Table 4 Corrosion weight loss parameters for CS in SFW free or containing 100 mg L−1 of avocado extract as a function of temperature.

From: Studies on the effects of avocado extract on carbon steel resistance to corrosion in salty formation water

Temperature

(K)

Avocado extract

CR

(mpy)

ηW

(%)

298

0

3.05

-

+

0.16

94.7

313

0

3.14

-

+

0.26

91.7

323

0

4.11

-

+

0.80

80.5

333

0

5.52

-

+

1.29

76.6

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