Table 6 Bioactive properties of different marigold genotypes.

From: Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food

Genotype

TPC (mg GAE/100 g)

TFC (mg QE/100 g)

IC50 (mg/ mL)

M1

483.38 ± 3.03 e

157.77 ± 9.91 cd

1.99 ± 0.01 h

M2

508.16 ± 2.19 d

187.13 ± 9.12 b

4.24 ± 0.01 e

M3

535.44 ± 3.61 c

233.39 ± 7.15 a

6.81 ± 0.01 a

M4

441.91 ± 3.27 f

159.26 ± 5.57 cd

2.59 ± 0.01 g

M5

592.71 ± 3.72 a

172.03 ± 4.70 bc

4.72 ± 0.01 d

M6

581.16 ± 4.92 b

232.41 ± 9.53 a

6.47 ± 0.01 b

M7

428.58 ± 4.42 g

144.28 ± 4.97 de

3.25 ± 0.01 f

M8

484.55 ± 4.09 e

135.06 ± 6.18 e

5.19 ± 0.01 c

  1. xData presented as means ± standard deviation in each column followed by the same letter(s) are not significantly different at p < 0.01 as determined by Duncan Multiple Range Test (DMRT) using the R software.
Back to article page