Table 5 Association between hyperlipidemia, tea, and carbonated drinks with incidence of H. Pylori infection.

From: Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study

Model

Hyperlipidemia

Tea

Carbonated drinks

OR (95%CI)

p

OR (95%CI)

p

OR (95%CI)

P

Model1

4.629 (1.005 ~ 21.323)

0.049

1.484 (1.058 ~ 2.082)

0.022

1.450 (0.872 ~ 2.410)

0.152

Model2

4.040 (0.868 ~ 18.816)

0.075

1.392 (0.970 ~ 1.996)

0.072

1.620 (0.958 ~ 2.741)

0.072

Model3

4.649 (0.984 ~ 21.960)

0.052

1.359 (0.944 ~ 1.957)

0.099

1.712 (0.994 ~ 2.947)

0.052

Model4

4.239 (0.895 ~ 20.088)

0.069

1.429 (0.983 ~ 2.077)

0.061

1.946 (1.112 ~ 3.404)

0.020

Model5

4.364 (0.909 ~ 20.948)

0.066

1.512 (1.030 ~ 2.221)

0.035

1.765 (0.991 ~ 3.144)

0.054

  1. Note. Model 1: Crude. Model 2: Adjusted for educational level and marital status. Model 3: Model 2 + hand washing before meals, hand washing after toilet use, fruits cleaning or peeling before eat, takeaway foods. Model 4: Model 3 + high-sugar foods, spicy foods. Model 5: Model 4 + gastroscopy, gastric symptoms, and digestive diseases.
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