Table 4 Nutrient quality in seeds of M3 mutants of grasspea variety Berhampur local.

From: Agromorphological and biochemical characterization of mutagens induced M3 mutant lines of grasspea

Mutants

β-ODAP (%)

Protein (%)

TIA (TIU mg− 1 of dry matter)

Berhampur local

0.533 ± 0.023

23.359 ± 0.882

26.890 ± 1.077

Blm1

0.479 ± 0.029*

23.969 ± 1.279

26.080 ± 1.807

Blm2

0.521 ± 0.036

25.594 ± 0.952*

24.960 ± 1.395

Blm3

0.221 ± 0.022*

20.516 ± 1.415

25.640 ± 1.654

Blm4

0.266 ± 0.026*

24.984 ± 1.330

26.550 ± 1.614

Blm5

0.503 ± 0.033

23.156 ± 1.764

23.690 ± 1.663*

Blm6

0.159 ± 0.026*

24.984 ± 1.042

26.000 ± 1.322

Blm7

0.427 ± 0.029*

24.172 ± 1.110

27.830 ± 1.457

Blm8

0.156 ± 0.017*

26.203 ± 1.253*

26.970 ± 1.638

Blm9

0.339 ± 0.018*

21.938 ± 1.707

27.250 ± 1.443

Blm10

0.512 ± 0.026

24.375 ± 1.374

25.790 ± 1.445

SEM±

0.014

0.717

0.737

F-Value

107.936

5.247

2.448

P-Value

0.000

0.000

0.000

LSD 0.05

0.043

2.115

2.174

  1. Data are means of three replicates ± standard deviation. Significant difference due to treatments was assessed by Fisher’s LSD as a post-hoc test.
  2. TIU trypsin inhibitor units, TIA trypsin inhibitor activity, β-ODAP β-N-oxalyl-L-α, β diaminopropionic acid.
  3. *Positively significant in case of protein and negatively significant in case of β-ODAP and TIA at 5%.
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