Fig. 3 | Scientific Reports

Fig. 3

From: Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)

Fig. 3

Effect of combined application of plant extract and hot water treatment on anthracnose severity on artificially inoculated mango fruit. Where A = Ruta chalepensis + 50 °C, B = R. chalepensis + 55 °C, C = R. chalepensis + 24 °C, D = Allium sativum L + 50 °C, E = A. sativum L + 55 °C, F = A. sativum L + 24 °C, G = Sarcocephalus latifolius + 50 °C, H = S. latifolius + 55 °C, I = S. latifolius + 24 °C, J = Control + 50oC, K = Control + 55 °C, L = Control + 24 °C.

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