Table 10 Effect of combined application of plant extract and hot water treatment pH on artificially inoculated mango fruit pH.

From: Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)

Plant extract

Hot water treatment

Mean

55 °C

50 °C

24 °C

R. chalepensis

4.20 ± 0.04

4.32 ± 0.06

4.57 ± 0.05

4.37B

A. sativum

4.19 ± 0.02

4.21 ± 0.04

4.55 ± 0.06

4.32B

S. latifolius

4.45 ± 0.03

4.50 ± 0.02

4.66 ± 0.03

4.54A

Control

4.45 ± 0.03

4.52 ± 0.02

4.77 ± 0.06

4.58A

Mean

4.32X

4.39Y

4.64Z

4.45

CV(%)

   

1.65

  1. Values (mean of three replications) followed with the same latter(s) are not statistically different at p < 0.05.
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