Table 11 Effect of combined application of plant extract and hot water treatment on TA of artificially inoculated mango fruit.

R. chalepensis

0.83 ± 0.01

0.81 ± 0.06

0.62 ± 0.02

0.75^A

A. sativum L

0.84 ± 0.04

0.82 ± 0.01

0.64 ± 0.01

0.77^A

S. latifolius

0.59 ± 0.03

0.54 ± 0.02

0.52 ± 0.02

0.55^B

Control

0.50 ± 0.02

0.50 ± 0.02

0.35 ± 0.03

0.45^C

Mean

0.69^X

0.67^X

0.53^Z

0.6²

CV (%)

7.69