Table 9 Effect of combined application of plant extract and hot water treatment on TSS on artificially inoculated mango fruit.

From: Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)

Plant extracts

Hot water treatment

Mean

55 °C

50 °C

24 °C

R. chalepensis

9.33 ± 0.33

10.00 ± 0.00

10.00 ± 0.00

9.78b

A. sativum

9.33 ± 0.33

9.67 ± 0.33

10.00 ± 0.00

9.67b

S. latifolius

10.67 ± 0.33

10.33 ± 0.33

10.67 ± 0.33

10.56a

Control

10.33 ± 0.33

10.33 ± 0.33

11.33 ± 0.33

10.67a

Mean

9.92y

10.08yz

10.50z

10.17

CV (%)

   

4.91

  1. Values (mean of three replications) followed with the same latter(s) are not statistically different at p < 0.05.
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