Fig. 2
From: Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin
SEM images of the purified chia gum (a) and maltodextrin (b) as coating materials, M-microcapsule (c), CG-microcapsule (d), and M/CG-microcapsule (e). M: Maltodextrin-microcapsule; M/CG: Maltodextrin-Chia gum microcapsule and CG: Chia gum microcapsule.
