Fig. 3
From: Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin
FTIR spectrum of the maltodextrin and M-microcapsule (A), the purified chia gum, CG-microcapsule, and M/CG-microcapsule (B). M: Maltodextrin-microcapsule; M/CG: Maltodextrin-Chia gum microcapsule and CG: Chia gum microcapsule.
