Fig. 11
From: Fenugreek seeds as a natural source of L-arginine-encapsulated lipid nanoparticles against diabetes
Processing of fenugreek; (A) Seed extract; (B) Oil Extract; (C) UV-visible spectroscopy for synthesized lipid nanoparticles showing maximum peak at 415 nm using oil extract of fenugreek seeds as precursor with methanolic seed extract at 1:1; (D) UV visible spectroscopy for synthesized L-arginine encapsulated lipid nanoparticles showing maximum absorbance at 521 nm; (E) SEM micrograph of L-arginine encapsulated lipid nanoparticles synthesized by using seed and oil extract of fenugreek showing an average size of 100.2 nm at 10,000X and 1 micrometer known distance; (F) Size calculation of L-arginine-encapsulated lipid nanoparticles using PSD.
