Table 2 The coefficients of the NRTL model for liquid mixture in different phases. \({a}_{ij}\) and \({\alpha }_{ij}\) were obtained from DWSIM software40, and \({\tau }_{ij}\)’s were calculated from \({a}_{ij}\) for each pair at the temperature of 298.15 K.
From: Gibbsian surface thermodynamic analysis of emulsion liquid membranes
\(i\) | \(j\) | \({\alpha }_{ij}\) | \({\tau }_{ij}\) | \({\tau }_{ji}\) |
|---|---|---|---|---|
1 | 2 | 0.2 | − 1.487 | 1.371 |
3 | 2 | 0.2 | 3.013 | − 0.935 |
4 | 2 | 0.2 | 1.861 | − 2 |
