Table 3 Herbicidal activity of different solvent extracts of C. Spicata against R. raphanistrum sub Sp. sativus (L.) (GPI germination percent Inhibition , SLI shoot length Inhibition, RLI   root length Inhibition, CSREA   C. Spicata rhizome extract in acetone, CSREHC. Spicata rhizome extract in hexane, CSREM  C. Spicata rhizome extract in methanol, CSAEA   C. Spicata aerial part extract in acetone, CSAEHC. Spicata aerial part extract in hexane; CSAEM   C. Spicata aerial part extract in methanol, SD standard deviation; the Tukey’s test (p < 0.05) indicates that there is no statistically significant difference between mean values in a column that is followed by the same letter.)

From: Assessment of antibacterial, nematicidal and herbicidal activities of Cautleya spicata (Sm.) Baker extracts, with chemical profiling using GC-MS

Extract

Concentration (µg/mL)

Phytotoxicity parameters (Mean ± SD)

SGI%

RLI%

SLI%

CSREA

250

0.00 ± 0.00ab

68.24 ± 1.20a

73.95 ± 0.63ab

500

10.00 ± 0.71c

66.59 ± 0.76a

85.12 ± 0.41cd

1000

14.00 ± 0.55c

73.41 ± 0.73a

92.09 ± 0.11abc

CSREH

250

8.00 ± 0.45abc

63.06 ± 0.54a

67.44 ± 0.59cd

500

6.00 ± 0.55bc

66.82 ± 0.71a

85.12 ± 0.35abc

1000

6.00 ± 0.89bc

79.29 ± 0.75a

94.42 ± 0.05a

CSREM

250

14.00 ± 0.89c

68.71 ± 0.84a

92.56 ± 0.04abcd

500

0.00 ± 0.00abc

71.29 ± 0.98a

68.37 ± 0.69abc

1000

0.00 ± 0.00ab

78.35 ± 0.56a

87.44 ± 0.27ab

CSAEA

250

4.00 ± 0.55c

68.24 ± 0.62a

91.63 ± 0.15d

500

8.00 ± 0.45c

61.88 ± 0.81a

91.63 ± 0.36d

1000

18.00 ± 0.45a

58.82 ± 0.51a

72.56 ± 0.72ab

CSAEH

250

0.00 ± 0.00c

62.82 ± 1.11a

77.21 ± 0.39abcd

500

0.00 ± 0.00c

64.47 ± 0.55a

83.72 ± 0.35abc

1000

0.00 ± 0.00c

71.29 ± 0.93a

91.63 ± 0.25ab

CSAEM

250

0.00 ± 0.00bc

58.82 ± 0.59a

57.21 ± 0.15ab

500

0.00 ± 0.00abc

64.00 ± 1.11a

67.44 ± 0.47ab

1000

18.00 ± 0.45a

79.06 ± 0.50a

90.7 ± 0.25bcd

Pendimethalin

100.00 ± 0.00

100.00 ± 0.00

100.00 ± 0.00