Table 5 Antibacterial activity of C. Spicata rhizome and aerial part extracts in different solvents. (CSREH  C. Spicata rhizome extract in hexane, CSREA   C. Spicata rhizome extract in acetone, CSREM   C. Spicata rhizome extract in methanol, CSAEH  C. Spicata aerial part extract in hexane, CSAEA  C. Spicata aerial part extract in acetone; CSAEM   C. Spicata aerial part extract in methanol)

From: Assessment of antibacterial, nematicidal and herbicidal activities of Cautleya spicata (Sm.) Baker extracts, with chemical profiling using GC-MS

Plant extract

Zone of inhibition (mm)

Gram-positive

Gram-negative

L. monocytogenes

S. aureus

S. typhi

E. coli

CSREH

-

-

-

-

CSREA

8.00 ± 0.10

8.50 ± 0.20

8.50 ± 0.10

8.50 ± 0.10

CSREM

9.00 ± 0.10

9.50 ± 0.10

11.0 ± 0.20

12.0 ± 0.10

CSAEH

-

-

-

-

CSAEA

-

-

-

-

CSAEM

-

-

-

-

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