Table 6 Minimum inhibitory concentration (MIC) of the acetone and methanolic rhizome extract of C. Spicata against tested bacteria. (CSREA    C. Spicata rhizome extract in acetone CSREM   C. Spicata rhizome extract in methanol)

From: Assessment of antibacterial, nematicidal and herbicidal activities of Cautleya spicata (Sm.) Baker extracts, with chemical profiling using GC-MS

Plant extract

Minimum inhibitory concentration (MIC) (mg/mL)

Gram-positive

Gram-negative

L. monocytogenes

S. aureus

S. typhi

E. coli

CSREA

1600

1600

1600

1600

CSREM

800

1600

400

800

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