Table 2 Flavonoid contents in [µmol/g DW] of the feeding substrates and the MW produced.

Flavonoid content	Feeding substrates			MW produced
Flavonoid content	SB	SB autoclaved	SB fermented	SB-A	SB-F	SB
Quercetin glucuronide	9.32	1.38	0.25	0	0	0
Kaempferol-glucoronides	0.65	1.03	0.16	0	0	0
Kaempferol coumaryl hexoside	0.53	1.02	0.58	0	0	0
Kaempferol derivate	0	0	0	0	0.04	0
Total	10.50	3.43^a	0.99^b	0	0.04	0

Flavonoid content	Feeding substrates			MW produced
Flavonoid content	Bean	Bean autoclaved	Bean fermenteddF	Bean-A	Bean-F	Bean
Quercetin derivate	1.18	1.22	0.82	0.36	0	0.26
Quercetin derivate	0	0	0	0.10	0	0.07
Kaempferol-dihexoside-hexoside	0.32	0.31	0.21	0.08	0	0.05
Quercetin-sophorotrioside-glucoside	0.28	0.28	0.23	0	0	0
Quercetin-sinapoyl-sophorotrioside	1.03	0.79	0.47	0	0	0
Luteolin derivate	13.43	13.30	5.91	0	0	0
Kaempferol-dihexoside-hexoside derivate	2.36	2.21	1.12	0	0	0
Luteolin derivate	0.73	0.63	0.26	0.04	0	0.05
Total	19.33	18.73^a	9.01^b	0.59	0	0.44

Feeding substrates: untreated strawberry and common bean vegetative waste (SB/Bean), autoclaved vegetative waste (SB autoclaved/Bean autoclaved), or vegetative waste fermented with T. reesei (SB fermented/Bean fermented). MW produced: MW grown on untreated vegetative waste (SB/Bean), autoclaved vegetative waste (SB-A/Bean-A), or vegetative waste fermented with T. reesei (SB-F/Bean-F). Significant differences in the total flavonoid content are indicated by different letters.

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