Table 4 Statistical table of fungal community diversity indices in Chinese post-fermented tea.
From: Fungal community composition and function in different Chinese post-fermented teas
Sample | Observed | Chao1 | ACE | Shannon | Simpson |
|---|---|---|---|---|---|
FZT | 267.33 ± 19.66 | 356.76 ± 16.38 | 362.35 ± 19.34 | 1.06 ± 0.32 | 0.30 ± 0.10 |
LPT | 276.67 ± 32.32 | 373.80 ± 66.37 | 367.09 ± 63.86 | 2.78 ± 0.03 | 0.83 ± 0.03 |
RIP | 249.67 ± 51.79 | 343.06 ± 99.27 | 327.80 ± 75.24 | 1.90 ± 0.49 | 0.54 ± 0.13 |
RAP | 340.67 ± 94.74 | 361.71 ± 89.51 | 368.41 ± 89.52 | 2.79 ± 0.87 | 0.76 ± 0.17 |
QZT | 518.00 ± 5.57 | 740.10 ± 20.83 | 743.65 ± 2.61 | 3.54 ± 0.01 | 0.89 ± 0.00 |
TJT | 333.67 ± 55.61 | 386.60 ± 26.21 | 393.87 ± 30.24 | 3.26 ± 0.73 | 0.90 ± 0.08 |
