Fig. 2 | Scientific Reports

Fig. 2

From: Melatonin-protein interactions are dependent on yeast carbon metabolism

Fig. 2

Alcoholic fermentation at low temperature. Fermentation kinetics determined by monitoring must density (dashed line, g/L) and cell growth (straight line, measured as OD600) at 28 °C (black) and 16 °C (grey) and the time course of proteins bound to melatonin in S. cerevisiae CLOS (A) and S. cerevisiae QA23 (B). Full-length images of the gels are provided as Supplementary material.

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