Table 1 Alcoholic fermentation performance during the first 48 h.
From: Melatonin-protein interactions are dependent on yeast carbon metabolism
Yeast species | Strain | Initial density (g/L) | 48 h density (g/L) | Consumed sugars (g/L) | Fermentative metabolisma |
|---|---|---|---|---|---|
S. cerevisiae | QA23 | 1078.8 ± 0.0 | 1013.6 ± 2.1 | 151.3 ± 2.4 | +++ |
CLOS | 1080.6 ± 0.0 | 1011.2 ± 6.1 | 154.1 ± 13.5 | +++ | |
BY4742 | 1080.7 ± 0.0 | 1041.8 ± 1.0 | 86.3 ± 2.2 | ++ | |
C. boidinii | 10029 | 1081.2 ± 0.0 | 1068.6 ± 1.6 | 27.8 ± 3.6 | + |
10035 | 1083.7 ± 0.0 | 1070.6 ± 3.1 | 27.9 ± 6.8 | + | |
H. guillermondii | 11139 | 1081.5 ± 0.0 | 1059.6 ± 0.6 | 48.1 ± 2.1 | + |
H. uvarum | 37 | 1082.7 ± 0.0 | 1059.0 ± 0.2 | 52.5 ± 0.4 | + |
H. vineae | 1471 | 1083.7 ± 0.0 | 1032.8 ± 2.1 | 112.9 ± 4.6 | ++ |
T02/19AF | 1082.7 ± 0.0 | 1020.6 ± 0.6 | 137.9 ± 1.4 | +++ | |
I. terricola | 11139 | 1083.7 ± 0.0 | 1063.9 ± 3.0 | 44.0 ± 6.7 | + |
L. thermotolerans | Lt2 | 1080.5 ± 0.0 | 1042.9 ± 0.3 | 83.4 ± 0.6 | ++ |
LAKTIA | 1081.1 ± 0.0 | 1030.6 ± 0.4 | 113.2 ± 1.0 | ++ | |
M. guillermondii | 1020 | 1081.1 ± 0.0 | 1058.5 ± 3.3 | 50.1 ± 7.2 | + |
M. pulcherrima | FLAVIA | 1082.7 ± 0.0 | 1062.1 ± 0.9 | 45.7 ± 1.9 | + |
S. bacillaris | 11046 | 1082.4 ± 0.1 | 1036.2 ± 1.1 | 102.6 ± 2.3 | ++ |
11109 | 1082.2 ± 0.1 | 1033.1 ± 0.8 | 109.2 ± 1.8 | ++ | |
T. delbrueckii | BIODIVA | 1079.5 ± 0.0 | 1036.7 ± 0.8 | 94.9 ± 1.7 | ++ |
Z. rouxii | 1232 | 1081.2 ± 0.0 | 1042.8 ± 0.8 | 85.2 ± 1.8 | ++ |
