Fig. 2 | Scientific Reports

Fig. 2

From: Influence of exogenously applied k-carrageenan at various concentrations on plant growth, phytochemical content, macronutrients, and essential oils of Ocimum basilicum

Fig. 2

Influence of k-carrageenan treatment on chlorophyll a (A), Chlorophyll b (B), Chlorophyll a (C), Total chlorophyll (D), and Total carbohydrate (E) of O. basilicum. The bars represent standard deviation (SD) values, and different letters indicate significant differences, as determined by Tukey’s Studentized Range (HSD) Test (p < 0.05).

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