Fig. 4 | Scientific Reports

Fig. 4

From: Influence of exogenously applied k-carrageenan at various concentrations on plant growth, phytochemical content, macronutrients, and essential oils of Ocimum basilicum

Fig. 4

Influence of k-carrageenan treatment on yield of O. basilicum essential oil (%) in the dried vegetative parts (leaves and stem). The bars represent standard deviation (SD) values, and different letters indicate significant differences, as determined by Tukey’s Studentized Range (HSD) Test (p < 0.05).

Back to article page