Table 1 Influence of k-carrageenan treatments on oil components in O. basilicum plants.

From: Influence of exogenously applied k-carrageenan at various concentrations on plant growth, phytochemical content, macronutrients, and essential oils of Ocimum basilicum

Peak

RT

Component name

K-carrageenan concentrations

Untreated control

0.30 mM

0.60 mM

0.90 mM

1.20 mM

1

6.334

α-Pinene

0.53

0.59

0.64

0.66

0.65

2

6.698

Camphene

0.85

0.95

1.07

1.06

1.04

3

7.298

Sabinene

   

0.40

 

4

7.391

β-Pinene

0.68

0.82

0.83

0.83

0.79

5

8.730

D-Limonene

1.55

1.73

1.83

1.81

1.79

6

8.817

Eucalyptol

7.44

7.8

7.89

7.8

7.16

7

9.233

β-Ocimene

0.53

0.59

0.54

0.65

0.58

8

9.545

γ-Terpinene

0.67

0.66

0.7

0.76

0.71

9

9.811

Trans-Sabinene hydrate

    

0.53

10

10.371

Terpinolene

   

0.47

 

11

10.683

Linalool

4.84

4.32

4.84

5.33

6.18

12

11.988

(+)-Camphor

11.28

10.95

11.54

11.56

10.63

13

12.900

Terpinen-4-ol

2.58

2.43

2.56

2.78

2.69

14

13.270

α-Terpineol

0.65

0.69

0.69

0.73

0.70

15

16.394

Trans-Methyl cinnamate

7.77

7.92

7.77

7.4

7.50

16

17.781

Eugenol

    

0.67

17

18.491

Methyl cinnamate

49.9

48.36

46.76

46.27

45.24

18

19.432

β-Caryophyllene

3.38

3.44

3.63

3.38

3.34

19

20.290

Humulene

 

0.68

0.74

0.66

0.69

20

20.969

β-Copaene

2.26

2.38

2.4

2.41

2.84

21

21.344

Bicyclogermacrene

1.08

1.15

1.18

1.24

1.56

22

21.558

δ-Guaiene

0.88

0.96

0.97

0.88

1.08

23

21.754

γ-Cadinene

0.77

0.83

0.83

0.73

0.87

24

24.728

Tau-Cadinol acetate

2.35

2.76

2.58

2.2

2.74

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