Table 3 Crust thickness and calcium carbonate content.

From: The impact of various calcium ion sources on the curing efficacy of MICP

Name

Crust thickness (mm)

Calcium carbonate content (%)

Calcium acetate

5.6

6.9

Calcium chloride

7.3

10.36

Calcium lignosulfonate

8.9

13.32

Calcium gluconate

9.7

14.68