Table 4 Effect of nanoparticles of Y. schidigera at different doses of each extract (ml of extract /g dietary DM) on ruminal carbon monoxide (CO, ml/g DM) of diets with two dietary levels of protein compared with nanoparticles of chitosan (as positive control (PC)) and the crude extract using male bulls as a source of ruminal inoculum.

From: Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics

Protein level (PRO, % of diet)

Type of extract (TE)

Extract dose (ED; mL/g DM)

CO production

CO production kineticsa

mL CO g−1 DM incubated

b

c

Lag

6 h

24 h

48 h

14

Without extract

0.00

0.1101

0.00016

0.0013

0.0016

0.0083

0.0495

Nano-chitosan

0.25

0.2775

0.00051

0.0004

0.0018

0.0108

0.1299

0.50

0.4230

0.00022

0.0064

0.0032

0.0281

0.1946

1.00

0.5297

0.00014

0.0013

0.0027

0.0181

0.2560

Crude extract

0.25

0.3547

0.00026

0.0035

0.0082

0.0298

0.1639

0.50

0.1950

0.00040

0.0008

0.0021

0.0141

0.0936

1.00

0.4418

0.00056

0.0014

0.0031

0.0386

0.2121

Nano-extract

0.25

0.1760

0.00050

0.0007

0.0015

0.0127

0.0827

0.50

0.2201

0.00042

0.0007

0.0017

0.0150

0.0992

1.00

0.2713

0.00064

0.0007

0.0013

0.0145

0.1212

SEMb

0.08672

0.000095

0.00217

0.00077

0.00704

0.04358

TE

0.0484

0.0251

0.5412

0.0005

0.0852

0.0527

ED

0.0983

0.4032

0.6755

0.0469

0.5607

0.1056

TE × ED

0.4548

0.0237

0.3734

0.0006

0.128

0.5274

18

Without extract

0.00

0.2961

0.00010

0.0010

0.0034

0.0187

0.1350

Nano-chitosan

0.25

0.1863

0.00043

0.0009

0.0022

0.0120

0.0824

0.50

0.2316

0.00027

0.0007

0.0026

0.0137

0.1046

1.00

0.2802

0.00046

0.0004

0.0022

0.0098

0.1286

Crude extract

0.25

0.4060

0.00045

0.0066

0.0086

0.0422

0.1920

0.50

0.2747

0.00020

0.0006

0.0024

0.0192

0.1305

1.00

0.2370

0.00021

0.0016

0.0019

0.0168

0.1061

Nano-extract

0.25

0.2267

0.00045

0.0022

0.0012

0.0111

0.0956

0.50

0.2562

0.00035

0.0005

0.0017

0.0152

0.1208

1.00

0.2428

0.00019

0.0011

0.0021

0.0154

0.1130

SEMb

0.04691

0.000128

0.00198

0.00108

0.00503

0.02343

TE

0.1405

0.6300

0.3794

0.0196

0.0048

0.1257

ED

0.8465

0.2198

0.2402

0.0793

0.1721

0.9262

TE × ED

0.0994

0.6339

0.6320

0.0084

0.0379

0.0857

Pooled SEMb

0.06972

0.000113

0.00208

0.00094

0.00612

0.03498

p-value

      

PRO

0.7637

0.1995

0.8530

0.4696

0.9483

0.6718

TE

0.0532

0.3501

0.4910

< .0001

0.0013

0.0524

ED

0.1895

0.1725

0.5574

0.0047

0.8187

0.2001

PRO × TE

0.0474

0.0796

0.4183

0.9227

0.5757

0.0529

PRO × ED

0.1054

0.3958

0.3020

0.9147

0.1645

0.1164

TE × ED

0.1129

0.7525

0.1995

< .0001

0.0237

0.1495

PRO × TE × ED

0.7411

0.0340

0.9114

0.8497

0.1833

0.7000

  1. ab = asymptotic CO production (mL g−1 DM); c = rate of CO production (mL h−1); Lag = initial delay before CO production begins (h).
  2. bSEM = standard error of the mean.