Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-84364-6, published online 02 January 2025

The Acknowledgements section in the original version of this Article was incomplete.

The authors are indebted to the crew of the F/V “Marcantonio II” and R/V “G. Dallaporta” for their valuable assistance in the field work. The views expressed in this publication are those of the author(s) and do not necessarily reflect the views or policies of the Food and Agriculture Organization of the United Nations.

now reads:

The authors are indebted to the crew of the F/V “Marcantonio II” and R/V “G. Dallaporta” for their valuable assistance in the field work. The views expressed in this publication are those of the author(s) and do not necessarily reflect the views or policies of the Food and Agriculture Organization of the United Nations. This study was conceived under the FAO Tender No. 2022/CSAPC/NFIGD/119841. This research project was also supported by the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.4—Call for tender No. 3138 of 16 December 2021, rectified by Decree n.3175 of 18 December 2021 of Italian Ministry of University and Research funded by the European Union—NextGenerationEU."

The original Article has been corrected.