Table 4 Polyphenol content [mg/100 g] in the RTRP.
Pn | RT [min] | Compound | Mean n = 3 [mg/100 g] | SD [mg/100 g] | RSD [%] |
|---|---|---|---|---|---|
Ellagitannins | |||||
1 | 7.07 | Castalagin | 247.3 | 20.5 | 8.3 |
2 | 7.74 | Bis-HHDP-glucose (pedunculagin/casuariin) | 249.5 | 18.6 | 7.4 |
3 | 9.32 | SH-6-galloyl moiety | 226.8 | 2.8 | 1.2 |
4 | 9.42 | SH-10 isomer | 523.1 | 16.4 | 3.1 |
5 | 9.98 | LC-HHDP moiety | 832.8 | 22.2 | 2.7 |
6 | 10.18 | SH-6-galloyl moiety | 500.1 | 20.8 | 4.2 |
7 | 11.70 | SH-10 isomer | 787.5 | 13.3 | 1.7 |
8 | 12.12 | SH-6 isomer | 980.8 | 17.0 | 1.7 |
9 | 12.55 | Lambertianin D + fragarin A type | 2640.9 | 130.4 | 4.9 |
10 | 12.71 | Lambertianin C | 35302.4 | 423.8 | 1.2 |
11 | 13.15 | Sanguiin H-6 | 23130.4 | 321.3 | 1.4 |
12 | 15.05 | Ellagic acid | 167.0 | 5.3 | 3.2 |
- | - | Total ellagitannins | 65361.8 | 789.7 | 1.2 |
Anthocyanins | |||||
1 | 8.18 | Cyanidin-3-O-sophorodise | 114.9 | 1.1 | 1.0 |
2 | 8.76 | Cyanidin 3-O-glucosyl-rutinoside | 34.8 | 1.6 | 4.6 |
3 | 9.39 | Cyanidin-3-O-glucoside | 86.3 | 2.1 | 2.4 |
4 | 10.20 | Cyanidin-3-O-rutinoside | 25.5 | 1.3 | 5.2 |
5 | 10.82 | Pelargonidin-3-O-glucoside | 6.0 | 0.4 | 5.9 |
- | - | Total anthocyanins | 267.5 | 6.0 | 2.2 |
Flavanols | |||||
(+)-catechin | 195.1 | 0.9 | 0.5 | ||
(-)-epicatechin | 2471.1 | 72.9 | 3.0 | ||
- | - | Proanthocyanidins | 6284.5 | 110.6 | 1.8 |
% extCat | 36.4 | 0.2 | 0.6 | ||
% extEpi | 1.9 | 0.0 | 1.5 | ||
%tCat | 11.2 | 0.1 | 0.7 | ||
%tEpi | 50.6 | 0.3 | 0.6 | ||
mDP | 1.62 | 0.01 | 0.4 | ||
- | - | Total flavanols | 8957.9 | 164.5 | 1.8 |
