Table 3 Gluten and soy excipients listed in the SmPC for each therapeutic group.
Analgesic and antipyreticsa | NSAIDs | Antiasthmatics | |
|---|---|---|---|
Excipients which may contain gluten | |||
Wheat | 0 | 0 | 0 |
Rye | 0 | 0 | 0 |
Barley | 0 | 0 | 0 |
Semolina | 0 | 0 | 0 |
Bran | 0 | 0 | 0 |
Malt | 0 | 0 | 0 |
Glucose syrup | 0 | 0 | 0 |
Gelatinized starch | 0 | 0 | 0 |
Pre-gelatinized starch | 24 | 0 | 0 |
Sodium carboxymethyl starch | 22 | 3 | 0 |
Modified starch | 2 | 0 | 0 |
Starch | 1 | 0 | 0 |
Oats | 0 | 0 | 0 |
Xanthan gum | 9 | 4 | 0 |
Excipients which may contain soy | |||
Soy | 2 | 7 | 0 |
Lecithin | 2 | 1 | 0 |
Natural tocopherols | 0 | 0 | 0 |
Phytosterols | 0 | 0 | 0 |
Xanthan gum | 3 | 4 | 0 |
