Table 2 Important features identified by t tests.
Compounds | V | p value | −log10 (p) | FDR | |
|---|---|---|---|---|---|
1 | PE40:4p | 44 | 0.0020067 | 2.6975 | 0.29144 |
2 | GluCer d18:0/24:1 | 44 | 0.0020067 | 2.6975 | 0.29144 |
3 | PE40:5p | 46 | 0.0027153 | 2.5662 | 0.29144 |
4 | GluCer d18:1/16:0 | 46 | 0.0036651 | 2.4359 | 0.29504 |
5 | PG36:2 (18:0) | 54 | 0.0082127 | 2.0855 | 0.44876 |
6 | TAG50:1 (16:0) | 181 | 0.015209 | 1.8179 | 0.44876 |
7 | TAG50:1 (18:1) | 181.5 | 0.015888 | 1.7989 | 0.44876 |
8 | PE40:6p | 59 | 0.01677 | 1.7755 | 0.44876 |
9 | CE-16:1 | 180.5 | 0.017695 | 1.7522 | 0.44876 |
10 | TAG50:0 (18:0) | 179.5 | 0.019654 | 1.7065 | 0.44876 |
11 | PE38:7 | 60.5 | 0.019667 | 1.7063 | 0.44876 |
12 | PE36:4p | 61 | 0.020742 | 1.6832 | 0.44876 |
13 | TAG46:1 (16:1) | 178 | 0.021463 | 1.6683 | 0.44876 |
14 | PE40:6 (20:4) | 61.5 | 0.021855 | 1.6605 | 0.44876 |
15 | TAG46:2 (16:1) | 177 | 0.02551 | 1.5933 | 0.44876 |
16 | PE40:6p (22:6) | 63 | 0.02551 | 1.5933 | 0.44876 |
17 | DAG36:1 (18:1/18:0) | 176 | 0.028232 | 1.5493 | 0.44876 |
18 | PE38:5p (20:4) | 64 | 0.028232 | 1.5493 | 0.44876 |
19 | PE40:4p (20:4) | 64 | 0.028232 | 1.5493 | 0.44876 |
20 | PE38:6p | 65 | 0.029751 | 1.5265 | 0.44876 |
21 | TAG52:0 (18:0) | 174.5 | 0.032781 | 1.4844 | 0.44876 |
22 | TAG48:0 (16:0) | 173 | 0.036637 | 1.4361 | 0.44876 |
23 | TAG56:5 (18:2) | 67 | 0.036637 | 1.4361 | 0.44876 |
24 | GluCer d18:1/22:0 | 67 | 0.037944 | 1.4209 | 0.44876 |
25 | LPA16:1 | 172.5 | 0.039813 | 1.4 | 0.44876 |
26 | TAG56:5 (20:2) | 68 | 0.040543 | 1.3921 | 0.44876 |
27 | TAG48:1 (16:0) | 172 | 0.041758 | 1.3793 | 0.44876 |
28 | TAG48:1 (16:1) | 171.5 | 0.043784 | 1.3587 | 0.44876 |
29 | TAG50:2 (16:1) | 171.5 | 0.043784 | 1.3587 | 0.44876 |
30 | LPE18:2 | 171.5 | 0.043784 | 1.3587 | 0.44876 |
31 | DAG34:1 (16:0/18:1) | 170 | 0.049381 | 1.3064 | 0.44876 |
32 | SM18:1/24:0 | 70 | 0.049381 | 1.3064 | 0.44876 |
