Fig. 2

Daily intake of some key nutrients associated with cardiovascular disease risk for white European (WE) and South Asian (SA) women (red) and men (blue), as derived from the three-day food diary. Data shown are mean ± SD alongside main effects of gender and/or ethnicity are presented from 2-way ANOVA (*p < 0.05, **p < 0.01, ***P < 0.001).