Table 2 Characteristics of participants.
Category | Measurements | Unit | Mean | SD |
|---|---|---|---|---|
Subjective well-being | Averaged SHS | – | 4.8 | 1 |
Basic Information | Age | Years | 52.7 | 14.9 |
Mental and physical health | CES-D | – | 9.7 | 7.4 |
Exercise habits | – | 3.2 | 1.4 | |
Locomo 25 | – | 4.9 | 6.5 | |
Vitality from SF36 (Vitality) | – | 52.2 | 9 | |
Inbody score | – | 72.7 | 4.9 | |
Social situations | Household financial stability | – | 2.8 | 0.7 |
Number of family members in communication with | People | 4.6 | 2.8 | |
Number of friends in communication with | People | 2.9 | 2.4 | |
Eating behaviors | Cooking frequency | – | 3.1 | 1.7 |
Culinary confidence | – | 1.9 | 0.9 | |
Dietary improvement | – | 2.4 | 1.5 | |
Enjoy eating | – | 3.4 | 0.7 | |
Enjoying the taste of foods | – | 3.5 | 0.6 | |
Frequency of eating out | – | 2.2 | 1.1 | |
Frequency of eating prepared foods | – | 2.8 | 1.3 | |
Health considerations | – | 2.9 | 0.8 | |
Food or nutrition intakes | Protein intake per energy (PRT/EN) | g/1000 kcal | 37.5 | 6.8 |
Fat intake per energy (FAT/EN) | g/1000 kcal | 29.7 | 6.3 | |
Carbohydrate intake per energy (CHO/EN) | g/1000 kcal | 130.6 | 20.2 | |
Vegetable intake per energy (VEG/EN) | g/1000 kcal | 121.1 | 61.1 |
