Table 4 Cost comparisons between modified medium MM2 and commercial MRS medium.
Food-grade ingredients | Price US $/L | Lab-grade ingredients | Price US $/L | |||
|---|---|---|---|---|---|---|
MM2 | Standard MRS | MRS_ Brand 1 | MRS_ Brand 2 | MRS_ Brand 3 | ||
Dextrose | 0.012 | Dextrose | 0.37 | + | + | + |
Glucose | - | Yeast extract | 0.26 | + | + | + |
Yeast extract | 0.43 | Beef extract | 0.83 | + | + | + |
Soy isolate protein | - | Proteose peptone | 2.53 | + | + | + |
Tween 80 | 0.0093 | Tween 80 | 0.05 | + | + | + |
Ammonium citrate | 1.49 | Ammonium citrate | 1.49 | + | + | + |
K2HPO4 | 0.0038 | K2HPO4 | 0.052 | + | + | + |
Sodium acetate | 0.0063 | Sodium acetate | 0.34 | + | + | + |
MgSO4 | 0.000054 | MgSO4 | 0.011 | + | + | + |
MnSO4 | 0.00014 | MnSO4 | 0.002 | + | + | + |
Total | ̴ 1.95 | Total | ̴ 5.94 | ̴ 9.53 | ̴ 11.85 | ̴ 14.34 |