Table 2 PCR components per well for screening and quantification.
From: Heat processing compromises GMO detection in soybean-enriched biscuits
Components | Volume (µL) |
|---|---|
Probe master (for 35 S, lectin, or plant gene) | 10.0 |
H₂O | 3.0 |
PPmix (35 S/lectin/plant gene-specific) | 2.0 |
Sample DNA | 5.0 |
