Table 4 Real-time PCR thermal cycling conditions for the 35 S promoter, plant gene, and lectin.

From: Heat processing compromises GMO detection in soybean-enriched biscuits

Program: Preincubation (Cycle 1)

Mode: None

Segment

Target Temp (°C)

Time (s)

Ramp Rate (°C/s)

Acquisition

1

95

900

20

None

Program: Amplification (Cycle45)

Mode: Quantification

Segment

Target Temp (°C)

Time (s)

Ramp Rate (°C/s)

Acquisition

1

95

0

20

None

2

60

25

20

Single

3

72

15

20

None

Program: Cooling (Cycle 1)

Mode: None

Segment

Target Temp (°C)

Time (s)

Ramp Rate (°C/s)

Acquisition

1

40

30

20

None