Fig. 1
HPLC chromatogram of rosmarinic acid and glycyrrhizin at 330 nm and 280 nm, respectively (1: rosmarinic acid tR: 9.730; 2: glycyrrhizin tR: 20.724).
Fig. 1 | Scientific Reports
HPLC chromatogram of rosmarinic acid and glycyrrhizin at 330 nm and 280 nm, respectively (1: rosmarinic acid tR: 9.730; 2: glycyrrhizin tR: 20.724).
