Table 3 Maternal lifestyle, behavioral, environmental and nutritional characteristics of study participants in public hospitals of Northern Ethiopia, 2024.

From: Determinants of congenital anomalies among newborns in public hospitals of Northern Ethiopia: case-control study design

Variable

Category

Cases (n = 77)

Controls (n = 307)

Total (n = 384)

Frequency (%)

Frequency (%)

Frequency (%)

Food consumption score

Poor

48(62.8)

113(36.8)

161(42.0)

Border line

22(28.6)

131(42.7)

153(39.8)

Acceptable

7(9.1)

63(20.5)

70(18.2)

Nutritional counseling

Yes

15(19.5)

124(40.4)

102(26.6)

No

62(80.5)

183(59.6)

282(73.4)

Additional food in pregnancy

Yes

16(20.8)

126(41.0)

142(37.0)

No

61(79.2)

181(59.0)

242(63.0)

Alcohol consumption

Yes

28(36.4)

49(16.0)

77(20.1)

No

49(63.6)

258(84.0)

307(79.9)

Exposure to radiation

Yes

3(3.9)

1(0.3)

4(1.0)

No

74(96.1)

306(99.7)

380(99.0)

Exposure to pesticides

Yes

7(9.1)

8(2.6)

15(3.9)

No

70(90.9)

299(97.4)

369(96.1)

Smoking during pregnancy

Yes

3(3.9)

4(1.3)

7(1.8)

No

74(96.1)

303(98.9)

377(98.2)

Passive exposure to cigarette

Yes

7(9.1)

8(2.6)

15(3.9)

No

70(90.9)

299(97.4)

369(96.1)

Surface water as a source of drinking

Yes

15(19.5)

12(3.9)

27(7.0)

No

62(80.5)

295(96.1)

357(93.0)