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Hydration, water requirements, and energy balance from spring to summer in free-living older adults: a doubly labelled water study
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  • Published: 19 February 2026

Hydration, water requirements, and energy balance from spring to summer in free-living older adults: a doubly labelled water study

  • Hyeon-Ki Kim1,2,3,
  • Yui Nakayama4,5,
  • Tsukasa Yoshida1,2,6,
  • Keiichi Yokoyama2,
  • Yuya Watanabe2,6,7,
  • Aya Itoi2,8,
  • Eiichi Yoshimura2,9,
  • Hinako Nanri2,
  • Rie Tsutsumi10,
  • Yumi Nakamura10,
  • Norifumi Tateishi10,
  • Rei Ono2,9,
  • Misaka Kimura6,
  • Hiroyuki Sagayama11 &
  • Yosuke Yamada1,2,4,5,6
  • for the Kyoto-Kameoka Study Group

Scientific Reports , Article number:  (2026) Cite this article

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We are providing an unedited version of this manuscript to give early access to its findings. Before final publication, the manuscript will undergo further editing. Please note there may be errors present which affect the content, and all legal disclaimers apply.

Subjects

  • Health care
  • Physiology

Abstract

The escalating effects of climate change, particularly global warming, are posing an increasing burden on human health. Older adults are particularly susceptible to the impact of extreme heat. Adequate water intake is essential to prevent dehydration in hot environments. Therefore, it is important to understand water turnover (WT) and intake. WT of older adults in hot environments remains unknown. This study aimed at investigating the seasonal effects on WT, total energy expenditure (TEE), and physical activity using doubly labeled water (DLW) and a triaxial accelerometer. A total of 26 older Japanese adult males and females aged ≥ 65 years participated in the study. WT and TEE were measured using DLW in May and August 2012. The mean values of maximum, mean, and minimum temperatures and mean humidity of the measurement days were 24 °C, 19 °C, 14 °C, and 57% in May (spring) and 35 °C, 29 °C, 25 °C, and 66% in August (summer) 2012, respectively. The mean (standard deviation, SD) age of the participants was 73.7 (5.4) years. Total body water increased significantly from 31.1 (4.6) to 31.9 (5.2) kg (+ 0.8 kg, P = 0.009) from May to August. TEE decreased significantly from 2271 (280) to 2123 (470) kcal/day (- 149 kcal/d, P = 0.036), while WT increased significantly from 2.939 (0.625) to 3.579 (0.943) L/day (+ 0.640 L/d, P < 0.001). WT increased by 640 mL/day during summer compared to that during spring, when the average temperature was 19 °C. Our findings indicate that WT increases during hot weather in older adults, reflecting seasonal adaptation.

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Data availability

The original contributions of this study are included in this article. Further inquiries can be directed to the corresponding author, Yosuke Yamada.

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Acknowledgements

The authors would like to express our gratitude to all individuals who participated in the Kyoto–Kameoka Study as examiners for their valuable contributions to this work. We also acknowledge the administrative staff of Kameoka City and Kyoto Prefecture for their support. Finally, we express our sincere gratitude to all participants for their cooperation in this study. We would like to thank all investigators and volunteers who participated in this study, as well as Editage (www.Editage.jp) for English language editing.

Funding

This work was supported by the Japan Society for the Promotion of Science (KAKENHI grant numbers 24240091 to K.M. and 15H05363, 24H00683 to Y.Y.) and Suntory Holdings Limited, Osaka, Japan. The funding source had no role in the study design, data collection, analysis, interpretation, article writing, or decision to submit the article for publication.

Author information

Author notes
  1. A list of authors and their affiliations appears at the end of the paper.

Authors and Affiliations

  1. Medicine and Science in Sports and Exercise, Graduate School of Medicine, Tohoku University, Miyagi, Japan

    Hyeon-Ki Kim, Tsukasa Yoshida & Yosuke Yamada

  2. National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan

    Hyeon-Ki Kim, Tsukasa Yoshida, Keiichi Yokoyama, Yuya Watanabe, Aya Itoi, Eiichi Yoshimura, Hinako Nanri, Rei Ono & Yosuke Yamada

  3. Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan

    Hyeon-Ki Kim

  4. Sports and Health Sciences, Graduate School of Biomedical Engineering, Tohoku University, 6-6-12, Aramaki Aza Aoba Aoba-ku, Myagi, 980-8579, Japan

    Yui Nakayama & Yosuke Yamada

  5. Co-creation Research Center for Water and Health Sciences, Suntory Global Innovation Center and Tohoku University, Miyagi, Japan

    Yui Nakayama & Yosuke Yamada

  6. Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan

    Tsukasa Yoshida, Yuya Watanabe, Misaka Kimura, Yosuke Yamada, Yasuko Yoshinaka & Motoko Miyake

  7. Faculty of Sport Study, Biwako Seikei Sport College, Shiga, Japan

    Yuya Watanabe

  8. Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women’s University, Hyogo, Japan

    Aya Itoi

  9. Graduate School of Health Science, Kobe University, Hyogo, Japan

    Eiichi Yoshimura & Rei Ono

  10. Suntory Global Innovation Center Limited, Research Institute, Kyoto, Japan

    Rie Tsutsumi, Yumi Nakamura & Norifumi Tateishi

  11. Institute of Health and Sports Sciences, University of Tsukuba, Ibaraki, Japan

    Hiroyuki Sagayama

  12. Specified Non-Profit Corporation Genki-Up AGE Project, Kyoto, Japan

    Yasuko Yoshinaka

  13. Corporation of Japan Dental Hygienists’ Association, Kyoto, Japan

    Mie Yoshimoto

  14. Kyoto Dietetic Association, Kyoto, Japan

    Yoko Tanaka

  15. Faculty of Nursing, Doshisha Women’s College of Liberal Arts, Kyoto, Japan

    Emi Yamagata

  16. Faculty of Health and Sports Science, Doshisha University, Kyoto, Japan

    Naoyuki Ebine

  17. Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan

    Kazuko Ishikawa-Takata

  18. Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto, Japan

    Taeko Masumoto, Yasuko Okayama, Miho Nishimura & Hajime Tamiya

  19. Graduate School of Environmental Studies, Tohoku University, Miyagi, Japan

    Tomoki Nakaya

  20. Faculty of Human Sciences, University of Tsukuba, Tokyo, Japan

    Minoru Yamada

  21. National Center for Geriatrics and Gerontology, Aichi, Japan

    Hidenori Arai

  22. Department of Dentistry and Oral-Maxillofacial Surgery, School of Medicine, Fujita Health University, Aichi, Japan

    Mitsuyoshi Yoshida

  23. Rehabilitation Clinic for Speech and Swallowing Disorders, The Nippon Dental University, Tokyo, Japan

    Takeshi Kikutani

  24. Faculty of Data Science, Shiga University, Shiga, Japan

    Date Heiwa

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  1. Hyeon-Ki Kim
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  2. Yui Nakayama
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Consortia

for the Kyoto-Kameoka Study Group

  • Tsukasa Yoshida
  • , Misaka Kimura
  • , Yosuke Yamada
  • , Yasuko Yoshinaka
  • , Mie Yoshimoto
  • , Yoko Tanaka
  • , Emi Yamagata
  • , Naoyuki Ebine
  • , Kazuko Ishikawa-Takata
  • , Motoko Miyake
  • , Taeko Masumoto
  • , Yasuko Okayama
  • , Miho Nishimura
  • , Hajime Tamiya
  • , Tomoki Nakaya
  • , Minoru Yamada
  • , Hidenori Arai
  • , Mitsuyoshi Yoshida
  • , Takeshi Kikutani
  •  & Date Heiwa

Contributions

The authors’ responsibilities are as follows: Y.Y., H.-K.K., and M.K.: conceptualization; Y.Y., T.Y., E.Y., H.N., and H.-K.K.: data curation; H.-K.K., A.I., and Y.Y.: formal analysis; Y.Y., T.Y., Yui.N., K.Y., H.S., and M.K.: investigation; Y.Y., H.-K.K., T.Y., Y.W., R.O., and M.K.: methodology; Y.Y. and M.K.: project administration; Y.Y., R.T., Y.N., N.T., and M.K.: resources; Y.Y. and M.K.: supervision; H.-K.K.: visualization; H.-K.K. Yui.N., and Y.Y.: writing—original All the authors have read and approved the final manuscript.

Corresponding author

Correspondence to Yosuke Yamada.

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Competing interests

R.T., Y.N., and N.T. are employees of Suntory Holdings Limited. Y.Y. received a research grant from Suntory Holdings Ltd. The other authors declare no competing interests.

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Kim, HK., Nakayama, Y., Yoshida, T. et al. Hydration, water requirements, and energy balance from spring to summer in free-living older adults: a doubly labelled water study. Sci Rep (2026). https://doi.org/10.1038/s41598-026-38832-w

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  • Received: 07 January 2025

  • Accepted: 31 January 2026

  • Published: 19 February 2026

  • DOI: https://doi.org/10.1038/s41598-026-38832-w

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