Table 1 Average dietary nutrient intake of the parents with children of different educational levels.

From: Children’s education and parents’ dietary nutrient intake: an empirical study based on rural China

 

None

Graduated from primary school

Lower middle school degree

Upper middle school degree

Technical or vocational degree

University or Master’s degree or higher

Unit

Cereals

465.631

439.054

455.344

375.816

346.267

346.198

g

Beans

82.252

78.926

79.734

80.524

64.020

82.812

g

Vegetable

322.748

370.151

316.926

287.849

270.842

251.664

g

Fruit

35.315

80.659

64.766

61.683

98.865

92.767

g

Livestock meat

52.568

61.922

63.865

82.026

91.450

93.150

g

Poultry

13.063

9.341

16.642

20.438

25.992

34.145

g

Dairy products

2.252

5.814

3.036

12.753

13.669

15.507

g

Eggs

12.324

19.461

23.466

27.538

28.921

32.783

g

Aquatic products

12.252

17.667

24.954

34.298

35.224

46.135

g

Heat

2402.232

2379.346

2332.919

2212.986

2159.545

2125.351

kcal

Carbohydrates

391.163

384.738

370.775

355.875

335.520

295.289

g

Protein

47.389

59.656

61.407

63.622

65.508

71.592

g

Fat

59.460

60.415

65.106

69.136

71.374

73.968

g

HBS

6.865

6.049

5.918

5.346

4.956

4.696

 

LBS

26.676

25.965

24.853

23.524

22.519

21.789

 

DQD

33.541

31.314

31.071

28.870

28.176

27.784