Fig. 2: The damage rates of each of the four P&Ds (2014–2021). | Humanities and Social Sciences Communications

Fig. 2: The damage rates of each of the four P&Ds (2014–2021).

From: Analysis of social welfare impact of crop pest and disease damages due to climate change: a case study of dried red peppers

Fig. 2

a Damaged heads rate of PB; b Damaged fruits rate of Ath; c Damaged heads rate of VD; d Damaged fruits rate of TM. The rates tend to be small at the beginning of each year’s investigation period and increase later, but each of them records slightly different damage rates for each year.

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