Table 1 Cultivation area and income of major open-field vegetables in Korea.
Major open-field vegetables | Annual cultivation area (2010–2019) | Area rank | Annual income (2010–2019) | Income rank | |
|---|---|---|---|---|---|
ha | % | KRW/10a | |||
Dried red pepper | 36,960 | 22.2% | 1 | 2,466,623 | 3 |
Garlic | 25,144 | 15.1% | 2 | 2,583,625 | 2 |
Onion | 21,565 | 13.0% | 3 | 1,963,373 | 8 |
Autumn kimchi cabbage | 13,671 | 8.2% | 4 | 1,767,258 | 9 |
Spring kimchi cabbage | 12,276 | 7.4% | 5 | 1,053,151 | 16 |
Spring radish | 11,005 | 6.6% | 6 | 1,097,502 | 15 |
Welsh onion | 9785 | 5.9% | 7 | 1,982,641 | 7 |
Autumn radish | 6570 | 3.9% | 8 | 1,498,504 | 11 |
Cabbage | 6545 | 3.9% | 9 | 1,163,139 | 14 |
Highland kimchi cabbage | 5094 | 3.1% | 10 | 1,231,392 | 13 |
Shallot | 4736 | 2.8% | 11 | 2,420,928 | 4 |
Spinach | 3174 | 1.9% | 12 | 1,639,279 | 10 |
Watermelon | 2553 | 1.5% | 13 | 2,179,130 | 5 |
Highland radish | 2502 | 1.5% | 14 | 1,339,884 | 12 |
Carrot | 2449 | 1.5% | 15 | 2,061,540 | 6 |
Ginger | 2366 | 1.4% | 16 | 2,849,005 | 1 |
Total | 166,394 | 100.0% | |||
