Table 3 Food consumption and nutrient intake of residents in China from 2025 to 2050.

From: The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China

Year

2025

2030

2035

2040

2045

2050

Consumption

Grain

139.80

140.21

136.23

140.48

139.64

138.48

Vegetables

107.78

108.48

114.55

131.98

145.64

122.76

Fruit

55.58

61.17

59.34

58.45

58.88

59.02

Oilseeds

11.20

11.56

11.82

11.82

10.94

15.10

Eggs

13.01

12.19

11.58

12.53

13.44

11.02

Dairy

14.34

15.71

14.44

15.01

17.27

13.08

Aquatic product

15.54

16.06

17.39

17.71

18.47

17.48

Meat

45.98

47.28

52.88

56.13

54.92

53.34

Nutrient

Kcal

2187.83

2221.57

2243.34

2332.37

2326.43

2350.03

Protein

84.58

85.45

87.60

92.32

93.71

88.87

Fat

85.70

87.53

91.17

94.26

91.94

100.43

Carbohydrate

267.94

271.42

266.74

277.36

279.71

271.67

Dietary fiber

81.78

82.77

85.83

96.44

104.49

90.87

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