Fig. 8: Non-Linear Associations.

Adjusted associations between epicardial adipose tissue (EAT) volume (a) and attenuation (b) with death or myocardial infarction. Adjusted hazard ratios (blue lines) and 95% confidence intervals (black dashed lines). Thresholds for abnormal values are shown as red lines. Model adjusted for the same variables outlined in Fig. 6, but with EAT measures modeled as non-linear continuous variables.