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Sustainability in global agriculture driven by organic farming

Nature Sustainability volume 2, pages 253–255 (2019)Cite this article

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Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition. Organic agriculture, although not a silver bullet, is a useful component in such strategy.

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Authors and Affiliations

  1. Helvetas Swiss Intercooperation, Zurich, Switzerland

    Frank Eyhorn

  2. IFOAM — Organics International, Bonn, Germany

    Frank Eyhorn & Louise Luttikholt

  3. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland

    Adrian Muller

  4. Swiss Federal Institutes of Technology Zurich ETHZ, Zurich, Switzerland

    Adrian Muller

  5. Washington State University, Pullman, USA

    John P. Reganold

  6. International Panel of Experts on Sustainable Food Systems (iPES Food) https://www.ipes-food.org/

    Emile Frison

  7. Millennium Institute, Washington, DC, USA

    Hans R. Herren

  8. TMG Think Tank for Sustainability, Berlin, Germany

    Alexander Mueller & Nadia El-Hage Scialabba

  9. Thünen Institute, Braunschweig, Germany

    Jürn Sanders

  10. Institute for Environmental Studies, VU University Amsterdam, Amsterdam, The Netherlands

    Verena Seufert

  11. University of Aberdeen, Aberdeen, UK

    Pete Smith

Authors
  1. Frank Eyhorn
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  2. Adrian Muller
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  3. John P. Reganold
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  9. Nadia El-Hage Scialabba
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  11. Pete Smith
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Corresponding authors

Correspondence to Frank Eyhorn, Adrian Muller or John P. Reganold.

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Competing interests

Frank Eyhorn serves as Vice-President of IFOAM — Organics International. The authors do not have any competing interests regarding the content of this article.

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Eyhorn, F., Muller, A., Reganold, J.P. et al. Sustainability in global agriculture driven by organic farming. Nat Sustain 2, 253–255 (2019). https://doi.org/10.1038/s41893-019-0266-6

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