Fig. 4: Percentage of production within biodiversity limits compared to current total production in all production systems and in grassland-based production systems.
From: An exploration of biodiversity limits to grazing ruminant milk and meat production
a,b, Percentage of production within biodiversity limits compared to the current total production in all production systems (a) and compared to the current total production in grassland-based production systems (b). In a, the bars show the baseline, and the whiskers show the total minimum and maximum output of meat and milk across the scenarios (the dots on the whiskers) of the sensitivity analysis. The horizontal lines in a and b show the global average percentages.
