Correction to: Nature Sustainability https://doi.org/10.1038/s41893-024-01398-4, published online 25 July 2024.
In the version of the article initially published, in Fig. 4a the colours in the key were switched and have now been amended so that “Total meat” is red and “Total milk” is green, and in Fig. 4b, the colours of the bars were incorrect, where “Bovine milk” appeared as dark blue, “Bovine meat” in orange, “Small ruminant milk” in light blue and “Small ruminant meat” in red. The corrected Fig. 4 can now be found in the HTML and PDF versions of the article.
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Resare Sahlin, K., Gordon, L.J., Lindborg, R. et al. Author Correction: An exploration of biodiversity limits to grazing ruminant milk and meat production. Nat Sustain 7, 1751 (2024). https://doi.org/10.1038/s41893-024-01498-1
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DOI: https://doi.org/10.1038/s41893-024-01498-1
