Table 2 Components of the capacitating medium.
Component | Quantity (grams) |
---|---|
Hepes (buffer) | 0.1431 g |
NaCl | 0.1965 g |
KCl | 0.0069 g |
Glucose | 0.0270 g |
Na2HPO4 | 0.0033 g |
MgSO4 | 0.0030 g |
CaCl2 | 0.0198 g |
Sodium lactate | 0.0729 g |
Sodium pyruvate | 0.0033 g |
Bovine serum albumin | 0.1452 g |
Sodium bicarbonate (15 mM) | 0.0378 g |