Fig. 1: The layout of the study using the two-muscadine genotypes, C5 and LF, exhibits color discrepancy. | Communications Biology

Fig. 1: The layout of the study using the two-muscadine genotypes, C5 and LF, exhibits color discrepancy.

From: A recessive mutation in muscadine grapes causes berry color-loss without influencing anthocyanin pathway

Fig. 1

a Developmental stages highlighted in gray represent the samples selected for RNA-seq, including fruit-set (FS), véraison (V), and ripening (R). However, the stages of pre-véraison (PrV), post-véraison (PoV), and seeds (S) were only included in the qPCR assay. The changes in total anthocyanin content-TAC (b), total proanthocyanidin content-TPAs (c), individual anthocyanin content-IAC (d and f), and individual proanthocyanidin content-IPAs (e and g) in the skin during C5 and LF berry development. Proanthocyanidins were assessed in FS, V, and R stages. Bars are the mean of three biological and technical replicates (n = 9; ±SD).

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