Table 1 Name and description of yeast strains used in this study and selected following a literature review of the Guinness archives.

From: The origins of the Guinness stout yeast

Yeast

Name

Source

Brewing group

Irish Draught Stout 1*

IDS1

1959 St James’s Gate Pitching Yeast

Guinness

Irish Draught Stout 2*

IDS2

1959 St James’s Gate Pitching Yeast

Guinness

Foreign Extra Stout 1*

FES 1

Class I mutant from IDS

Guinness

Foreign Extra Stout 2*

FES 2

Class I mutant from IDS

Guinness

Foreign Extra Stout 3*

FES 3

Class I mutant from IDS

Guinness

1947

1947

1947 St James’s Gate Pitching Yeast

Guinness

1950

1950

1950 St James’s Gate Pitching Yeast

Guinness

1955

1955

1955 St James’s Gate Pitching Yeast Pitching yeast

Guinness

1959 brewing yeast

59 BY

Co-flocculant yeast used with IDS between 1959 and 1963 to aid beer processing

Guinness

1959

1959

1959 St James’s Gate Pitching Yeast

Guinness

Ikeja

Ikeja

Yeast selected from the 1959 St James’s Gate Pitching Yeast. Used in the first Guinness African Brewery, Ikeja, Lagos, Nigeria

Guinness

1960

1960

Yeast reselected from 1947 St James’s Gate Pitching Yeast

Guinness

1981

1981

Yeast reselected from IDS

Guinness

Park Royal 1960

PR1960

1960 Guinness Park Royal Brewery Pitching Yeast

Guinness

Park Royal 1979

PR1979

1979 Guinness Park Royal Brewery Pitching Yeast

Guinness

Park Royal 1986

PR1986

1986 Guinness Park Royal Brewery Pitching Yeast

Guinness

Cherry

Cherry 1960

Cherry’s Pitching Yeast

Cherry

Great Northern Brewery 1958

GNB 1958

Great Northern Brewery Stout Pitching Yeast

GNB

Macardle 1965

Macardle 1965

1965 Macardle Pitching Yeast

Macardle Moore

Macardle 1993

Macardle 1993

1970 Smithwick’s Pitching latterly used as Macardles Pitching Yeast

Macardle Moore

Perry

Perry 1967

1967 Perry Pitching Yeast

Perry

Smithwicks*

Smithwicks 1986

1986 Smithwicks Production Yeast

Smithwick’s

  1. *Denotes yeast presently used in beer production.