Table 1 Water-type classes characterization

From: Influence of the phytoplankton community structure on the southern elephant seals' foraging activity within the Southern Ocean

Class

Chl-a (Avg. mg m−3) (±std)

SST (Avg. C) (±std)

Dominant PFT

Dominant Pigment

Cytometry group’s highest relative contribution

PHYSAT Dominant PFT

 

Source: Globcolour

Source: MODIS Aqua

Labels

Source: HPLC

Source: MAP-IO Flow Cytometry

Source: PHYSAT Database

1

0.16 (±0.03)

15.98 (±2.8)

Prokaryotes/Haptophytes

Zeaxanthin/19’Hexfucoxanthin

RedPico/OraPicoProk

Prochlorococcus/Cyanobacteria

2

0.05 (±0.01)

20.27 (±0.4)

Prokaryotes

Zeaxanthin/Divynil-Chl-a

OraPicoProk

Prochlorococcus/Cyanobacteria

3

0.20 (±0.06)

6.91 (±5.3)

Haptophytes/Diatoms

Fucoxanthin/19’Hexfucoxanthin

RedPico/RedNano

Phaeocystis-like

4

0.17 (±0.05)

8.67 (±6.3)

Haptophytes/Prokaryotes

Zeaxanthin/19’Hexfucoxanthin

Phaeocystis-like

5

0.29 (±0.05)

9.76 (±5.4)

Diatoms

Fucoxanthin/19’Hexfucoxanthin

RedNano/RedMicro

Diatoms

6

0.15 (±0.06)

9.65 (±5.8)

Haptophytes

19’Hexfucoxanthin

RedPico/RedNano

Phaeocystis-like

  1. Characterization of the water-type classes in terms of phytoplankton groups and other descriptors through the use of multi-source in-situ and remote sensing data.