Fig. 4
From: Dynamically arrested micelles in a supercooled sugar urea melt
Arrested diffusion of supercooled micelles. a Temperature-dependent SAXS pattern of CTAB in glucose–urea mixture. Micelles formation is evident from the change in the SAXS pattern upon melting the solvent. b Evolution of DLS pattern (intensity correlation function) upon dilution of micelles formed in sugar–urea melt at different water concentrations (20% to 95%) The solid lines are fit to a double exponential decay. c Time-dependent SAXS pattern of supercooled SDS micelles (10%) in fructose–urea mixture (0 and 72 h). SAXS curves in (a, c) were shifted vertically for clarity. d Time-dependent SAXS pattern of supercooled CTAB micelles (5%) in glucose–urea mixture (0, 2, 4, 8, 24 and 30 h)
