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SUSTAINABLE DIET

How can we avoid eating ourselves out of water?

Nature Food volume 2, page 225 (2021)Cite this article

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Agriculture is the main contributor to global water scarcity but not all diets contribute equally. Modifying what, and how much, we eat could reduce the impact of our diets on global water resources.

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  1. Cranfield University, Bedford, UK

    Tim Hess

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  1. Tim Hess
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Correspondence to Tim Hess.

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The author declares no competing interests.

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Hess, T. How can we avoid eating ourselves out of water?. Nat Food 2, 225 (2021). https://doi.org/10.1038/s43016-021-00258-0

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